Menu Highlights - Past Events
A sample of what we’re serving. Menus rotate with season, event, and venue. Ask about custom builds for catering.
Dietary keys: V vegetarian • VG vegan • GF gluten-friendly (request on inquiry; some items can be adapted).
Appetizers
Papa Rellena
Crispy potato dumplings stuffed with seasoned beef & sofrito.
Vegetarian Papa Rellena (V)
Roasted mushroom, caramelized onion & fresh herbs.
Empanadas
Assorted rotating fillings; ask about current selections.
Spam Croquettes
Crispy spam croquettes served with citrus-herb aioli.
Coconut Shrimp
Crispy coconut shrimp with pineapple-chili dipping sauce.
Mini Kalua Pork Sliders
Slow-cooked pork, Hawaiian slaw & soft slider rolls.
HANDHELDS / SANDWICHES
Pan con Bistec
Grilled steak, provolone, garlic aioli, crispy potato straws, sweet onions, lettuce & tomato on a toasted baguette.
Watermelon & Fried Mozzarella (V)
Fried mozzarella, seared watermelon, pesto, fig balsamic glaze & greens on toasted baguette.
Mains
Chimichurri Steak Skewers
Citrus-marinated steak, grilled & finished with house chimichurri.
Island Katsu Chicken
Crispy panko-breaded chicken with Hawaiian BBQ glaze.
Desserts
Pineapple & Carrot Cake
Spiced carrot cake with pineapple, coffee ice cream, crème anglaise & dulce de leche.
Guava & Cream Cheese Lumpia
Crispy lumpia filled with guava and cream cheese.
Sides
Twisted Mac Salad
Island-style macaroni salad.
Slaw Salad
Cabbage, carrot, red onion, cilantro, bell pepper, scallions & citrus vinaigrette.
Address
Orlando, FL, USA