Menu Highlights - Past Events
A sample of what we’re serving. Menus rotate with season, event, and venue. Ask about custom builds for catering.
Dietary keys: V vegetarian • VG vegan • GF gluten-friendly (request on inquiry; some items can be adapted).
Appetizers
Papa Rellena
Crispy potato dumplings stuffed with seasoned beef & sofrito.
Vegetarian Papa Rellena (V)
Roasted mushroom, caramelized onion & fresh herbs.
Empanadas
Aassorted flavors, including Mojo Chicken.
Island Veggie (V)
Black beans, corn, sweet potato & queso blanco; finished with cilantro-lime crema.
HANDHELDS / SANDWICHES
Pan Can Beefsteak Sandwich
Grilled steak, provolone, garlic aioli, crispy potato straws & sweet onions on a toasted baguette.
Blackened Watermelon Sandwich (V)
Seared watermelon “steak,” buffalo mozzarella & creamy slaw on toasted baguette.
Mains
Chimichurri Steak Skewers
Citrus-marinated steak, grilled & finished with house chimichurri.
Island Katsu Chicken
Crispy panko-breaded chicken with Hawaiian BBQ glaze.
Desserts
Mango Crème Brûlée
Tropical mango custard with caramelized sugar cap and Italian meringue.
Passion Fruit Crème Brûlée Tart
Floral brûlée with a crackling crust & Italian meringue.
Spiced Carrot Cake
Moist carrot cake, ginger cream cheese frosting & house-made caramel drizzle.
Sides
Twisted Mac Salad
Island-style macaroni salad.
Slaw Salad
Cabbage, pickled onions & citrus vinaigrette.
Address
Orlando, FL, USA