Meet Twisted Palm Orlando
Twisted Palm Orlando was born from a simple idea: to bring together the laid-back island vibe and Latin street-food energy, then take it anywhere people gather. We started as a pop-up concept and grew into a chef-driven catering team serving festivals, corporate events, and private celebrations across Central Florida.
The Team
Co-Owned & Operated by Mary & Michael
Together, they oversee operations, culinary development, guest service, and marketing, combining kitchen craft, event planning know-how, and business management. The result is a dialed-in, friendly crew that runs on hospitality and hustle.
What We Believe
- Hospitality First. Great food matters, but how guests feel matters most.
- Bold & Balanced. We chase bright acids, smoky char, and herbaceous freshness.
- Built for Events. Fast, clean, consistent service that scales from 50 to festival-size.
What We Offer
- Pop-ups & festivals with on-site cooking and service
- Private & corporate catering with full-service, buffet, station, or drop-off options
- Custom menus and dietary accommodations (veg-forward options available)
Address
Orlando, FL, USA